VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect Together with the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of champange out there for two or three weeks and Acetobacter will rapidly understand it speedily an